Private Events Dinner
Private Events Dinner
Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $78.95 per person
Salad
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
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Barn Chopped Salad
avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
Entrée
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Za’atar Roasted Chicken
butter braised knob onions, sherry, parsley
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Pan Seared Salmon
mustard honey glaze, dill yogurt, cucumber salad
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Chef's Vegetarian Option
seasonal ingredients for a fresh vegetarian option
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14oz New York Strip Steak
marrow butter potatoes, red wine demi-glace
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8oz Filet Mignon
marrow butter potatoes, red wine demi-glace - $10 upcharge
Dessert
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Pecan Streusel Carrot Cake
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Arnie’s Chocolate Velvet Cake
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Seasonal Sorbet
Appetizers
30 minute reception prior to dinner | Selection of three - $22.95pp | Selection of five - $27.95pp-
Cold
Caprese Skewer
Prosciutto & Melon
Shrimp Cocktail
Roasted Beet, Cherry Tomato, Basil
Smoked Salmon
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Warm
Mini Crab Cakes $3
Fried Eggplant
Mini Meatballs
Beef Sliders
Pork Belly & Grilled Seasonal Fruit
Mini Skewers - Chicken or Vegan
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Stations
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Three Cheese Platter
with chef's selections of accoutrements
$17 per person
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Charcuterie Platter
three meats with chef's selection of accoutrements
$15 per person
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Cheese & Charcuterie Platter
three cheese & three meats with chef's selection of accoutrements
$20
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The Barn Crudite
A combination of fresh & roasted vegetables served with dipping sauce
$12 per person
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Smoked Salmon Platter
Side of smoked salmon, chopped egg, capers, toast points
$300
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Classic Shrimp & King Crab Cocktail Market Price
with lemon, housemade crackers, cocktail sauce